These classes offer the opportunity to learn fun, innovative ways of preparing meals with the added bonus of a percentage of the price benefiting a local charity. Please join us for a cooking experience with polish, panache and some great recipes. Enrollment is limited, so sign up today by calling 314-587-2433. Gift certificates available.
 
 

August 30, 2008 (10 am – 12 pm) - Cupcakes! (Hands-On)

Bring your kids (ages 8 and up) and learn to make, bake and decorate fabulous cupcakes…filled, themed, tiered cupcake cakes for special events and have loads of fun!

$25 per person (10% of proceeds going to KidSmart)

Call 314-587-2433

 

September 5, 2008 - Entertaining at (Home Demo)

It’s all about presentation! Learn the techniques to pull off the perfect party under a seasoned party planner and caterer to the St. Louis stars.

$75 per person (10% of proceeds going to the St. Louis chapter of Habitat for Humanity)

Call 314-587-2433

 

September 19, 2008 - Sushi 101 (Hands-On)

It’s a fun, easy and entertaining way for you to learn how to make delicious sushi at home. You'll enjoy rolling your own sushi and you'll also be able to delight your family and friends.

$75 per person (10% of proceeds going to American Lung Association, St. Louis Chapter)

Call 314-587-2433

 

October 3, 2008 - Lobster-rama (Hands-On)

Learn all about Lobster and enjoy Lobster Bisque, Lobster Salad, Lobster Savannah, Grilled Lobster Tails, and leave with a comfort level so improved that you’ll be cooking Lobster year round.

$75 per person (10% of proceeds going to N.A.M.I.: National Alliance for the Mentally Ill)

Call 314-587-2433

 

October 17, 2008 - Voila Soufflé! (Demo)

Create a number of soufflés that defy the intimidation factor long associated with this dish.

$75 per person (10% of proceeds going to Operation Food Search of St. Louis)

Call 314-587-2433

 

November 7, 2008 - Cake Decorating 101 (Hands-On)

Learn how to write with icing, learn basket weave techniques, and create a fantastic cake. Your iced cake, pastry bag and tips will be provided, and then you will take your creation home to share with friends and family.

$75 per person (10% of proceeds going to the St. Louis Chapter of the Make A Wish Foundation)

Call 314-587-2433

 

November 14, 2008 - Holiday Feasts (Demo)

Experience how to create a stress-free holiday meal for your family or a large group of friends by proper planning and clear and simple instruction.

$75 per person (10% of proceeds going to Our Little Haven)

Call 314-587-2433

 

December 5, 2008 - Fêtes of the Season (Hands-On)

Raise your glass and get into the spirit of the season! Chef VanNorman will show you the keys to the best hors d’oeuvre, appetizers, dips, spreads and cocktails for your holiday party for eight or 80.

$75 per person (10% of proceeds going to Little Wishes Campaign to give gifts to children in foster care)

Call 314-587-2433

 

December 13, 2008 (10 am – 12 pm) - Mommy & Me Gingerbread Class (Hands-On)

This is a unique opportunity for children to receive hands on instruction from pastry chef, Nicole Schuman, and her North Pole helpers on how to decorate a gingerbread house. Take home your own creation!

$40 per person (10% of proceeds going to Lydia’s House)

Call 314-587-2433

 

January 9, 2009 - Vegetarian and Vegan Cooking (Hands-On)

Prepare delicious and healthy vegan/vegetarian recipes based on ethical and practical aspects of vegan and vegetarian living. Eat yummy food and have a lot of fun!

$75 per person (10% of proceeds going to Stray
Rescue of St. Louis)

Call 314-587-2433

 

February 8, 2009 - Asian Cooking (Hands-On)

Learn the art of Asian cooking using the theory of yin & yang and the five elements. You will be cooking up Chinese Thai and Korean while mastering the art of cooking on a Wok.

$75per person (10% of proceeds going to Asian Center of the St. Louis Public Library)

Call 314-587-2433

 

March 7, 2009 - Seasonal & Regional Cuisine (Hands-On)

Want to know where your food comes from and how to support local farmers? Check out this class. Create delicious meals using only products within a fifty mile radius and that are in season.

$75 per person (10% of proceeds going to St. Patrick’s Center)

Call 314-587-2433

 

November 7, 2009 - Holiday Desserts (Hands-On)

Work with seasonal ingredients to create beautiful pastries and desserts as well as a Yule Log to take home to your family or friends.

$75 per person (10% of proceeds going to Dress for Success)

Call 314-587-2433