Our newest Diploma program will guide you towards a career in the culinary field by providing you with hands-on experience guided by chefs with working knowledge of the industry.
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From customer service and cost control to professional communications, our Culinary and Restaurant Management AOS program is designed to prepare you to become a leader in the culinary field.
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Take advantage of great food for a great price by visiting the Presentation Room Restaurant. All of our meals will be made by our students under the guidance of our chef instructors.
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We have a number of classes that are open to the public for those individuals who want to get a taste of the school but are not serious about pursuing a culinary degree.
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