Welcome to L'École Culinaire, Memphis. As a sister campus of our St. Louis location, we are continuing the tradition of producing top-notch culinary graduates that are ready to enter the workforce with the expertise they need to succeed. For more information please call us today at 1-888-214-1352 or use our request information form.

Our curriculum is designed to provide all students with an exceptionally strong and well rounded background in all aspects of the hospitality and food and beverage industry. To this end our students spend 100% of their time on the study of their chosen field. We use a unique curricular structure based on a ten-week educational phase rather than on traditional college semesters or quarters. Students take only one major course during each phase, which allows them to concentrate their learning efforts and get the most from their education.

A successful Culinary Arts student graduating from our institution will have a strong background in baking and pastry, and will develop a thorough knowledge and honed skills in all other aspects of the hospitality industry, food and beverage management.

L'École Culinaire - Memphis is authorized for operation as a postsecondary educational institution by the Tennessee Higher Education Commission.
In order to view detailed job placement and graduation information on the programs offered by L'École Culinaire, please
visit www.state.tn.us/thec and click on the Authorized Institutions Data button.