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Advisory Board Members

  • Kevin Bowie - Harrah’s Entertainment
  • Cef John Bragg - Circa by John Bragg
  • Colleen DePete - River Oaks Restaurant
  • Chef Brett Duffee - Equestria Restaurant
  • Barbara Farmer - Jarrett’s Restaurant
  • Chef Lisa P. Gordon - Youth Villages
  • Chef José Guitierrez - River Oaks Restaurant
  • Lance Hall - Morrison Healthcare Food Services
  • Glenda Hastings - Napa Café
  • Jonathan Henderson - Equestria Restaurant and Lounge
  • Tristan Jackson - Adam’s Produce
  • Chef Erling Jensen - Erling Jensen Restaurant
  • Chef Wally Joe - Brushmark Restaurant
  • Chef Bill Kloos - Fleming Prime Steakhouse & Wine Bar
  • Chef Keith Kortokrax - Methodist Le Bonheur Germantown Hospital
  • David LaPorte - FedExForum
  • Chef Miles McMath - St. Jude Children's Research Hospital
  • Sonja D. Mustiful - General Education Representative
  • Gaelin D. Neely - Neely’s Bar-B-Que, Inc.
  • James M. O’Brien - Wilson Hotel Management Company,Inc.
  • Melissa Petersen - Edible Memphis Magazine
  • W. Donald Sally - Hollywood Casino
  • Chef Rick Saviori - Thyme Bistro
  • Chef Carol Ann Silkes, Ph.D - University of Memphis/Kemmons Wilson School of Hospitality & Resort Management
  • Chef James T. Snuggs - Horseshoe Casino and Hotel
  • Sharon L. Turco - General Education Representative
  • Blake Wilbanks - LeBonheur Children’s Medical Center
  • Stephen Wilke - General Education Representative




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