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Diploma in Culinary Fundamentals AOS in Culinary and Restaurant Management Visit the Presentation Room Restaurant Happy Hour Menu
Our newest Diploma program will guide you towards a career in the culinary field by providing you with hands-on experience guided by chefs with working knowledge of the industry.
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From customer service and cost control to professional communications, our Culinary and Restaurant Management AOS program is designed to prepare you become a leader in the culinary field.
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Take advantage of great food for a great price by visiting the Presentation Room Restaurant. All of our meals will be made by our students under the guidance of our chef instructors.
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Every Friday, you can grab some friends for an evening of fun and frivolity in a warm, café setting. From 4:00pm–8:00pm, an exciting array of small plates and inventive adult beverages prepare you for a weekend belonging to you! MENU...
 

Breakfast Menu

Diploma in Culinary Fundamentals

Chef's Table

Diploma in Culinary Fundamentals
Breakfast every Monday, Tuesday, and Wednesday from 7:30am - 9:00am beginning Monday, April 21st.
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Monday through Thursday beginning Monday, April 21st. Reservations times are 11:30, 12:00, 12:30 and 1:00.
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Every Wednesday and Thursday beginning April 23rd. Reservations times are 6:00, 6:30, 7:00, 7:30 and 8:00. MORE...

Chef Lawrence Hutchinson shows Great Day St. Louis how to put a twist on classic potato skins.
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Diploma in Culinary Fundamentals Fox 2    
Maybe a degree or diploma program is not what you are looking for. We also offer a wide variety of professional development courses
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Chef Lawrence Hutchinson stopped by to tell Tim Ezell that L’Ecole Culinaire is much more than just a cooking school.
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