|Our newest Diploma program will guide you towards a career in the culinary field by providing you with hands-on experience guided by chefs with working knowledge of the industry.
|From customer service and cost control to professional communications, our Culinary and Restaurant Management AOS program is designed to prepare you to become a leader in the culinary field.
|Take advantage of great food for a great price by visiting the Presentation Room Restaurant. All of our meals will be made by our students under the guidance of our chef instructors.
The L'École Academy for Culinary Development offers classes designed for both the seasoned professional and the amateur chef. From wine pairing to knife skills, an accomplished instructor provides accessible, focused instruction in specialized areas.
|After a long week of life's responsibilities, kick back on Friday nights with cocktails
and small plates at L'Ecole!
Every Friday, you
can grab some friends for an
evening of fun and frivolity
in a warm, café setting.
From 4:00pm–7:30pm, an
exciting array of small
plates and inventive adult
beverages prepare you for a
weekend belonging to you! No
reservations – fi rst come, first
served. We will feature wines
from A. Bommarito as well as
local beers and spirits.
View the Menu for Friday, May 17th